Thursday, October 9th, 2008
One of the girls in our class has a mum with a very interesting job. She is a chef in a hotel. She came to our class today to tell us all about being a chef. She made and brought with her a rose made from an apple. It looked and smelled wonderful.
First of all Hau told us all about keeping our hands clean, when and how we should wash our hands, and how dangerous it is to touch food with dirty hands….that is how we can pick up germs.
Next she showed us how to make a lovely strawberry meringue dessert. You need meringues, cream, and chopped up strawberries and grapes. We all tried too (after we washed our hands of course)!
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